Two Brass Serving Vessel With Handle

The Naalu Poriyal Pathirum dish is traditionally served in two brass serving vessels with handles, known as "Pathirum," which is an important aspect of traditional South Indian cooking. The brass material is known for its ability to retain heat, which helps to cook the dish evenly and retain its flavor. The vessel also has a non-stick surface, which makes it easy to clean and prevents the food from sticking to the bottom. The handles on the vessels make it easy to carry and serve the dish. The use of two brass serving vessels with handles adds an authentic touch to the dish and makes it a unique culinary experience. The brass vessels are also durable and have a shiny finish that adds to the elegance of the dish. It is a perfect way to showcase the traditional South Indian cuisine in a formal setting, and it is also a great way to serve different portions of the dish. They can be passed down through generations as family heirlooms and are cherished for their sentimental value. They are also popular among collectors for their ornate design and historical significance.

• Pack of one piece
• Material: Brass
• As it Appears